Private Jet Catering Menu

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The following private jet catering menu offers ideas into what you might order when flying on a private flight.

Soups

Spicy Southwestern Com Chowder

A creamy corn soup with the smoked hot flavor of Chipotle and cilantro

Tomato Bisque with Fresh Thyme

Pureed tomatoes, carrots and leeks with extra virgin olive oil and a hint of fresh thyme

Potato Leek Argenteuil with Asparagus

Cream of leeks, potatoes and asparagus

Clam Chowder

White New England classic or Red Manhattan style

Vegetable Soup

Full of garden fresh vegetables

Lobster Bisque

Tender lobster pieces in a rich, creamy, bisque

Sherried Squash Soup

The sweet flavor of winter squash tempered with a bit of sherry

Split Pea Soup with Pancetta

Pureed pea soup with a hint of cream and Italian bacon

Minestrone

A hearty array of fresh vegetables, served with Parmesan cheese

Japanese Miso Soup

Miso, bean curd and Dashi

Vegetarian Black Bean

Topped with chopped cilantro and a dollop of sour cream

 

Cold Soups

Mendocino Gazpacho

Blended tomatoes, onions, cucumbers and peppers, with a hint of extra-virgin olive oil and vinegar

Chilled Mint and Cucumber Soup

Cucumber, fresh mint leaves, lime juice and plain yogurt

 

Salads

Garden Salad

Mixed field greens, carrots, tomatoes and cucumbers with your choice of dressing

Thai Glass Noodle Salad with Spicy Prawns

Rice noodles, prawns, yellow and red peppers, fresh mint, lime juice, cilantro and Tiber chilies (hot or mild)

Chinese Chicken Salad

Shredded marinated chicken, julienned vegetables, mandarin oranges and crispy wontons, served with a sesame vinaigrette dressing

The “Ivy” Salad

Chopped field greens, assorted grilled vegetables, fresh tomato and avocado served with tangy lime vinaigrette. Topped with your choice of grilled chicken or shrimp

Pear and Walnut Salad

Bosc pear slices, toasted walnuts and crumbled gorgonzola cheese arranged over a bed of bib lettuce with a pear vinaigrette dressing

Thai Swordfish Salad

Sliced grilled swordfish over field greens, enoki mushrooms, toasted almonds, crispy won tons, served with a spicy vinaigrette dressing

Cobb Salad

Grilled chicken, crisp bacon, avocado, crumbled blue cheese, tomatoes, olives, hard-boiled eggs, over mixed field greens with a blue cheese vinaigrette dressing

Caprese Salad

Vine ripened tomatoes, fresh mozzarella and basil with extra-virgin olive oil and balsamic vinaigrette

Chef

Black Forrest ham, turkey breast, cheddar and Swiss cheese, tomatoes, olives and egg slices, over field greens with your choice of dressing

Traditional Caesar Salad

Crisp romaine lettuce with the traditional Caesar dressing, grated aged imported Parmesan cheese, and croutons. Top with grilled chicken or shrimp for a meal

Arugula Salad

Baby arugula, toasted pine nuts, chopped bacon with extra-virgin olive oil and roasted garlic

Vinaigrette

Pasta Salads

Chinese Pasta Salad

Stir-fried vegetables with sesame ginger dressing

Grilled Vegetables Pasta Salad

Grilled vegetables with smoked tomato vinaigrette dressing

Greek Pasta Salad

Tomatoes, peppers, cucumbers, Feta cheese and Kalamata olives

Tortellini Salad

Julienned vegetables, tomatoes, basil, garlic and olive oil

Asian Soba Noodle Salad

Soba buckwheat noodles with julienned vegetables and grilled shitake mushrooms in a miso-style

Southwestern Pasta Salad

Grilled chicken, sun-dried tomatoes, assorted roasted peppers and Chipotle dressing

Pesto Pasta Salad

Sun-dried tomatoes, scallions, celery, red pepper, pesto and a touch of balsamic vinegar

Boxed Meals

Breakfast

Individual Boxed Continental Breakfast

Your choice of home-baked breakfast breads and pastries with fresh fruit salad, yogurt and

homemade granola

Breakfast Sandwich Box

Eggs any style on a croissant or English Muffin served with fresh fruit salad and your choice of breakfast meat

Breakfast Burrito Box

Eggs, cheese, potato with your choice of meat wrapped in a flour tortilla served with a side of fresh homemade spicy salsa

Papaya Halves with Berries Breakfast Box

Hawaiian papaya, filled with fresh berries served with homemade granola and yogurt

Lunch

The Sandwich Box Lunch

Each box lunch contains a gourmet sandwich with your choice meat and bread, choice of coleslaw, potato or pasta salad with a fruit salad, crudités and dip and dessert.

Grilled Marinated Chicken Over Field Greens Box Lunch

Served on a bed of mixed field greens with your choice of dressing, roll and butter, fruit salad and dessert

Cold Seafood Box Lunch

Lobster tail, colossal shrimp, jumbo sea scallops and Alaskan king crab meat with assorted dipping sauces, roll and butter, fruit salad and dessert

Fried Chicken Box Lunch

Served cold with vegetables and dip, potato salad, fruit salad and dessert

Breakfast

A La Carte

Quiche

Yukon gold potatoes with leeks, asparagus, wild mushrooms, sun-dried tomatoes and basil or your choice of filling

French Toast

Served with whipped butter and maple syrup

Pancakes

Buttermilk pancakes served with whipped butter and maple syrup

Omelettes

Fluffy and light with your choice of filling

Frittata

An Italian omelette with sautéed vegetables, cheeses and fresh herbs

Breakfast Meats

Black Forest ham, pork sausage, turkey sausage, apple-chicken sausage, beef sirloin and apple-wood smoked bacon

Breakfast Trays

Individual Continental Breakfast Tray

Your choice of breakfast breads and pastries with fresh fruit salad, yogurt and homemade granola

Breakfast Bread and Pastries Tray

An assortment of fresh home-baked fruit filled Danish, croissants, muffins, sour cream coffeecake and breakfast breads served with butter, soft cream cheese and fruit preserves

Fresh Fruit Tray

A selection of sliced sweet ripened fruits and berries

Smoked Salmon Tray

Sliced Scottish Salmon served with thin slices of Bermuda onion, tomatoes, imported capers and cream cheese with your choice of bagels

Bagel Basket

Assorted fresh bagels with sweet butter, whipped cream cheese and fruit preserves

Meats

Filet Mignon

Green peppercorn sauce or Port wine and wild mushroom sauce or whole-grain mustard sauce

Beef Bourguignon

Tender pieces of beef with pearl onions and mushrooms simmered slowly in Burgundy wine sauce

New York Steak

Broiled with herbs, au poivre or Burgundy sauce

Prime Rib (Boneless)

Served au jus or with a creamy horseradish sauce

Pork Tenderloin

Caramelized Granny Smith apples, with Calvados glaze

Pork Chops

Smoked pork chops with honey poached pears and red wine sauce

BBQ Baby Back Ribs

With our own mango barbeque sauce

Veal Scaloppine

Sautéed with sliced mushrooms in a Marsala wine sauce

Veal Saltimbocca

Veal Scaloppini sautéed with imported Prosciutto ham, fresh spinach, in a sage white wine butter sauce

Veal Chop

Marinated and sautéed, served with a rosemary infused lime sauce

Rack of Spring Lamb

Roasted rack of lamb served with mint scented pan juices

Lamb Chops

Baby loin lamb chops marinated with whole grain Dijon mustard and fresh herbs

Osso Bucco Milanese

Veal shanks simmered slowly in a classic white wine broth

Entrees Accompaniments

Starch

Potato Au Gratin

Twice Baked Potato

Roasted Rosemary New Potato

Yukon Gold Mashed Potato

Savory Potato Pancakes

Pomme Lyonnaise

Grilled Gorgonzola Polenta

Basmati Pilaf

Saffron Spanish Rice

Brown Rice

Wild Rice

Lemon Rice

Vegetables

Pureed Spinach

Sautéed Spinach

Steamed Baby Vegetables

Grilled Vegetables

Glazed Orange Carrots

Tomato Confit with Olive Tapenade

Asparagus Almandine

Asparagus Bundles

Sautéed Green Beans

Green Beans Almandine

Carrot Terrine

Display Trays

Imported and Domestic Cheese Tray

A selection of the finest cheeses served with assorted imported crackers in a basket

Seafood Tray

Colossal shrimp, Alaskan king crab meat, jumbo sea scallops and lobster with our own spicy cocktail sauce and garnishes

Antipasto Tray

Marinated artichokes, eggplant, roasted peppers and fresh baby mozzarella with an assortment of Italian meats and breads

Crudités Basket

A selection of exotic vegetables with your choice of dipping sauces

Fruit Tray

Assorted sliced sweet fruits and berries

Sushi and Sashimi Tray

Served with soy, pickled ginger and Wasabi

Deli Tray

An assortment of the fines deli meats and sliced cheeses served with condiments on a side tray and assorted gourmet breads of your choice in a basket

Canapé Tray

A contemporary and exquisite selection including: Smoked Turkey with cranberry, Grilled prawns with saffron, Roast beef with creamy horseradish sauce, Hard-boiled egg with a dollop of crème fraiche and caviar, Eggplant with sun-dried tomato and goat cheese and Grilled chicken, pesto and sun-dried tomato

The Mediterranean Trio

Hummus, babganouj, tabouleh, marinated mushrooms, artichoke hearts, feta and an assortment of imported olives with toasted pita bread

Santa Fe Sampler

Black bean and com salsa, fresh guacamole and salsa cruda with blue and white com tortilla chips

Chicken Tenders

Grilled or fried chicken tenders served with your choice of homemade barbeque or honey mustard dipping sauces

Gourmet Lunch or Dinner Platters

Your choice of a sandwich, sliced filet mignon, grilled chicken fingers, poached salmon or mixed seafood beautifully arranged on a tray and served with dipping sauce, crudités and dip, roll and butter, pasta or potato salad, fruit salad and dessert

Seafood

Pancetta Wrapped Sea Bass

Chilean sea bass seared in pancetta and served with a lobster beurre blanc sauce

Pave of Northern Halibut

Sautéed fresh halibut served with a garlic tomato vinaigrette sauce

Orange Glazed Salmon

Marinated fresh Salmon seared and served with a tropical citrus salsa

Roulades of Dover Sole

Seafood Mélange served with a white wine and wild mushrooms sauce

Ahi Tuna (Rare)

Seared ahi tuna served with tomato, olive and capers or green peppercorn or soy mustard sauce

Maine Lobster

Prepared either Thermador ‘a l’ americanine

Seared Scallops

Fresh sea scallops seared and served with a fennel and saffron-tomato coulis

Mahi Mahi

Grilled fresh Mahi-Mahi served with a papaya-mango salsa

Baked Chilean Sea Bass

Baked in parchment paper with julienned vegetables and a light Oriental sauce

Shrimp Scampi

Colossal shrimp sautéed in white wine, lemon, butter and fresh garlic

Seafood Brochettes

Marinated and grilled fresh seafood and vegetables

Bouillabaisse

Seafood stew in a rich tomato saffron broth with rouille and garlic crostinis

Sushi

Nigiri Sushi

Shiro Magoro (Albacore Tuna)

Magoro (Tuna)

Ebi (Shrimp)

Sake (Salmon)

Tai (Red Snapper)

Tako (Octopus)

Ika (Squid)

Saba (Mackerel)

Anago (Sea Eel)

Toro (Ahi Belly)

Hotate-Gai (Scallops)

Hamachi (Yellowtail)

Ama-Ebi (Sweet Shrimp)

Masago (Smelt Roe)

Uni (Sea Urchin)

Sashimi

Tuna, Snapper, Yellowtail, Toro, Halibut, Mackerel, Shrimp, Taka, Salmon

Cut Rolls

California Roll

Crab, avocado, cucumber and smelt roe

Negi-Hama

Yellowtail and green onion

Fire Cracker

Chopped tuna and hot sauce

Lorie Roll

Crab, shrimp and salmon on a cucumber roll

Dragon Roll

Eel on a California roll with an eel sauce

Rainbow Roll

Snapper, tuna, shrimp and salmon on a

cucumber roll

Spider Roll

Soft shell crab, avocado, kaiware sprouts, gobo roots, smelt egg, sesame seeds

Tiger Roll

Shrimp tempura with avocado, kaiware sprouts, gobo roots, smelt egg, sesame seeds

Poultry

Roasted Chicken With Herbs

Seared and roasted whole chicken with garlic, rosemary and thyme served with pan juices

BBQ Chicken

Mesquite smoked chicken halves grilled in our own mango barbeque sauce

Curry Chicken

Traditional Indian Curry served with shredded coconut, nuts, raisins and homemade mango chutney

CoqAu Vin

Braised chicken with pearl onions, smoked bacon and mushrooms in a light creamy sauce

Chicken Breast with Wild Mushrooms

Sautéed chicken breast with shallots and assorted mushrooms in a light, creamy sauce

Grilled Chicken Breast

Herb marinated chicken breast grilled and served with tomato marmalade

Chicken Marsala

Sautéed chicken breast in a Marsala wine and mushroom sauce

Chicken and Andouille Sausage Jambalaya

Spicy Cajun combination of chicken, Andouille sausage and vegetables served over Creole rice

Chicken Picatta

Sautéed chicken breast with lemon, white wine and capers

Roasted Turkey Breast

Fresh young turkey breast with homemade dressing, gravy and cranberry sauce

Muscovy Duck Breast A ‘La Orange

Cooked medium rare with a cognac orange garnished with orange segments and zest

Pheasant Aux Herbes De Provence

Roasted breast of pheasant with thyme, basil lavender flowers, marjoram and sage, in a pungent

Desserts and Sweets

Brownies

Homemade, deep, rich brownies with or without nuts

Assorted Cookies

Freshly baked cookies including white chocolate macadamia, chocolate chip (with or without nuts), double chocolate chip, peanut butter, oatmeal raisin or butter sugar

Dessert Bars

Coconut-macadamia, raspberry-almond, lemon or pecan

Fruit Tartlets

Individual fruit tartlets, made with Bavarian cream, exotic and seasonal fruits and fresh berries

Gourmet Mini French Pastries

About ten different kinds, just ask

Fresh Fruit And Berry Cobbler

Deep-dish, made with any fresh fruit or berries in season

Assorted Cakes & Cheesecakes

Chocolate ganache, carrot, chocolate fantasy, Tiramisu or lemon torte

Assorted Dessert Sampler

Munchies – tempting bites of over fifteen different kinds of cakes and cheesecakes

Crème Brulee

Classic cup of French vanilla custard, topped with brown sugar and lightly broiled, served with fresh fruit garnish

Flan

Traditional recipe, creamy custard with a caramel sauce bottom

Chocolate Mousse

Nonfat, low fat or regular classic recipe

Frozen Dessert

Premium ice creams, frozen yogurts and sorbets

Bread Pudding

Cinnamon raisin bread with a rum caramel sauce

*Please let us know if you would like something specially prepared! We will try our best to make it.

Cold Appetizers

Shrimp Cocktail

Colossal white shrimp prepared either traditional style served with our own cocktail sauce or grilled and served with our homemade papaya mango salsa or grilled with a tangy Asian plum sauce

Salmon Horns

Smoked Scottish salmon, cucumber, spicy sprouts with a touch of Wasabi crème fraiche wrapped in a crepe

Spinach and Feta Triangles

Blanched spinach and feta cheese in a flaky pastry served with a yogurt mint sauce

Caviar

Beluga, with toast points, Blinis and traditional accompaniments

Tartar of Salmon

Chopped Bermuda onion, capers, chives, cilantro and fresh salmon served with toast points

Roma Tomato and Seafood Mélange

Stuffed roma tomatoes with shrimp, crab meat and lobster salad

Miso Salmon Brochettes

Fresh salmon filet marinated in white Miso paste, soy, sake and sesame oil grilled and served cold, garnished with sautéed shitake mushrooms, orange zest and chopped chives

Shrimp Summer Rolls

Marinated tender shrimp morsels with glass noodles, mint and cilantro leaves wrapped in rice paper and served with a chili Hoisin sauce

Prawn Endive Boats

Spicy grilled prawns nestled in Belgian endive spears, garnished with avocado and cilantro

Eggplant Terrine

Layers of grilled marinated Japanese eggplant with sun-dried tomato and scallion goat cheese

Tomato, Basil and Buffalo Mozzarella

Drizzled with extra-virgin olive oil and topped with chopped Kalamata olives and basil

Hot Appetizers

Spicy Chicken Drumettes

Marinated in a spicy blend of honey, soy and chilies and served with a jalapeno honey mustard dip

Stuffed Portobello Mushrooms

Grilled Portobello mushrooms stuffed with lump crab meat, cilantro and Serrano cream

Sesame Crusted Chicken Filets

Golden brown chicken tenders served with pickled ginger Aioli

Pot Stickers

Vegetables, chicken or pork served with a soy-ginger sauce

Prawns with Prosciutto di Parma

Vodka and fennel marinated prawns wrapped in prosciutto di Parma and phyllo leaves baked and served with a papaya tomato salsa

Sang Choy (Chicken and Crispy Noodles in Lettuce Cups)

This popular 1/ assemble it yourself” treat with a filling of imaginative blend of textures and flavors are served with crisp lettuce cups, which are used as wrapped

Crab Cakes

Made with Maryland blue crab meat and seasonings served with a roasted sweet pepper relish

Wild Mushroom Vol Au Vent

An assortment of Morel, Chanterelle and Porcini mushrooms in a creamy garlic Roquefort sauce served in a crispy puff pastry bouchee

Chicken or Beef Satay with Thai Peanut Sauce

Marinated skewers of tender chicken or beef grilled and served with our own spicy peanut sauce

Seared Scallops with Smoked Tomato Vinaigrette

Blackened jumbo sea scallops with charred tomato and herb vinaigrette

Red Curry and Garlic Grilled Prawns

Marinated in a red curry, lime juice and fresh garlic grilled and served with a chili vinaigrette

Crispy Shangai Spring Rolls

Vegetarian or chicken spring rolls served with an orange tamarind or sweet and sour sauce

Kids Menu

Breakfast

Two Eggs

Prepared any style

Waffles

Homemade waffles with maple syrup and butter.

Pancakes

Big fluffy buttermilk pancakes with maple syrup and butter.

French Toast Sticks

French toast sticks made for easy dipping with maple syrup and powdered sugar

Bagel with Cream Cheese

Your choice of bagel with whipped cream cheese, butter and assorted jams on the side

Lunch/Dinner

Pizza

Traditional, plus our terrific variety of gourmet-style

Chicken Nuggets

Homemade with your choice of dipping sauces

Hamburgers

Grilled and available with your choice of cheeses with condiments on the side

Hot Dogs

Grilled plump and juicy, served on a bun with condiments on the side

Spaghetti & Meatballs

Spaghetti with marinara or meat sauce, topped with two big meatballs

Assorted Sandwiches

Whatever your choice we will make. We can also cut into fun shapes

Cheese Quesadillas

Grilled flour tortillas stuffed with Monterey jack and a mild cheddar cheese, served with sour cream

and salsa on the side

Fish & Chips

Crispy homemade fish sticks with French fries and creamy tartar sauce.

Pastas & Pizzas

Pastas

Angel Hair, Farafalle, Fettuccini, Linguini, Rotelli, Penne, Rigatoni, Ravioli, Tortellini, Spaghetti

Choices of Sauces

Pamodoro, Marinara, Clam, Putanesca, Arrabiatta, Bolognese, Pescadore, Pes to Cream

Rock Shrimp Ravioli

Homemade raviolis with sautéed rock shrimp, ricotta cheese and fresh herbs in a tangy tomato sauce

Gnocchi AI Pesto

Homemade potato gnocchi served with a pesto sauce

Grilled Vegetables Lasagna

Assorted marinated and grilled vegetables layered between homemade lasagna noodles and topper with oven dried tomato pesto

Wild Mushroom Risotto

Porcini infused stock, mushrooms, wine and Parmegiano Regiano

Pizzas

Roasted Garlic, Smoked Chicken and Fontina, Roasted Vegetables with Asiago, Margarita (tomato and fresh mozzarella), BBQ Shrimp, Pancetta and Tapenade